Whew! I made it this week!!
This week's harvest seemed rather slow, although it did bring a few firsts. Unfortunately I didn't get a chance to photograph everything. But, I had my first emerald zucchini:
The poblano peppers are hitting the harvest list for the first time this week as well. They were delicious, stuffed with cilantro-lime rice, topped with monterey jack cheese, and grilled.
I harvested more cucumbers, cherry tomatoes, blueberries, basil, and rosemary:
And I also "harvested" my first....
Total harvest for the week:
Cucumbers - 18 ounces
Zucchini - 21 ounces
Tomatoes - 8 ounces
Blueberries - 4 ounces
Poblano Peppers - 8 ounces
Basil and Rosemary - not measured
Hornworms - 2 whole, not weighed
In other weird news, I caught Caleb in the act yesterday:
This post has been a part of Daphne's Harvest Monday. Join in the fun here.